Meatless Mondays

,I have made a conscious effort to create more meals where a vegetable rather than meat, is the star of plate. I started taking part in meatless Monday, and I must say its been a hit. I don't have to "cook" as much and the kids are eating more varieties of veggies. Roasting veggies can be so simple but still providing a "meaty-ness" to a meal but of course without the meat. It is simply too good to pass up. What I Use:
Coconut oil
​Celtic Sea Salt 
Turmeric powder
​Braggs Nutritional Yeast
Cayenne pepper
​#ALLYOUGOTTADOIS
​1. Chop your cauliflower into smaller pieces
​2. Add pieces to a container or bowl
​3. Drizzle with coconut oil, less is better. Sprinkle salt, turmeric, yeast, and cayenne. Then shake up container or mix bowl to ensure all pieces are well dressed.
​4. Spread cauliflower on a baking sheet or skillet. Bake @ 450 in preheated oven for 15-20 minutes. I remove it right at 17 minutes to keep it a little crunchy. Enjoy